I’m a vegetarian but sometimes I like to keep things traditional and make a “steak and potatoes” fancy dinner. This is what I made last night and I decided to post it here if anyone is looking for ideas. It’s not very complicated, it’s just Hasselback potatoes, red wine sauce, peppered Quorn steaks and some steamed cauliflower and broccoli on the side. We followed this recipe for the red wine sauce. The Hasselback potatoes are made by peeling a few big potatoes and slicing them thinly, putting them in a wooden spoon to avoid cutting all the way through. After you’re done slicing them, they’re supposed to be buttered and put into the oven for 25 minutes. After 25 minutes you should take them out and butter them again and cover them in breadcrumbs and salt and then put them back into the oven for another 25 minutes. I screwed up and put the breadcrumbs on first thing, but it was fine. The peppered Quorn steaks doesn’t require much cooking and they’re already seasoned, so I just buttered them and put them in the oven for like 10 minutes. Delicious!